Easy Recipes

Dry Rub Tri Tip (T&T)Posted by ginnyo at recipegoldmine.com 6/23/01 3:06:38 pm1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons…

Beef PastramiSource: Emeril Lagasse, 19992 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper…

Korean Barbecued Short Ribs4 pounds meaty beef short ribs3 tablespoons granulated sugar1/4 cup sesame oil1/2 cup soy sauce1 tablespoon cider vinegar2 scallions and tops, minced2 cloves garlic, minced1…

Kansas City-Style Barbecued Beef Short Ribs4 pounds beef short ribs1 medium onion, peeled and minced4 cloves garlic, pressed1/4 cup butter1/4 cup red wine vinegar1 cup catsup1 cup water1 tablespoon Worcestershire…

Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent?1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen…

Cattle Baron's Pepper Steak Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole…

Grilled Pesto-Stuffed SteakBeef and Veal Culinary Center - ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks,    cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes,…

Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steakIn resealable plastic food…

Spicy Grilled T-BonesSource: Alabama Cattlemen's Association 2 to 4 well-trimmed beef T-bone or Porterhouse    steaks, cut 1-inch thickSeasoning2 teaspoons salt 2 teaspoons dried oregano…

Santa Fe Grilled Steak and Corn4 beef T-bone or boneless beef    top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butterPull back husks from each ear of corn,…

Kansas City Beef Brisket1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon…

Teriyaki Flank Steak1 1/2 pounds flank steak1/4 cup soy sauce1/4 cup vinegar3 tablespoons honey2 tablespoons vegetable oil1 1/2 teaspoons garlic powder1 1/2 teaspoons ground ginger1 or 2 finely chopped…

Fajita Grilled Steak1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt 1 pound…

Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown…

Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced1/2 cup chopped red onionMarinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped…

Burnt Round Steak1 large round steak, cut into    1/2-inch wide strips1/4 cup Karo? syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco? sauce1 tablespoon lemon juice1/4 teaspoon…

Verde Valley Fajitas1 (1 1/2- to 2-pound) skirt steak or lean flank    steak, or 6 chicken breast halves, boned    and skinnedMarinade1/4 cup vegetable oil2 tablespoons lemon…

Tijuana Blackened Steak3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks,…

Round Steak Sizzler3/4 cup catsup1/2 cup Lea & Perrins? Worcestershire sauce1/3 cup vegetable oil1 teaspoon salt1 (3-pound) boneless beef round steakIn a small bowl, combine catsup, Lea & Perrins?,…