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Deep-Fried Masa Turnovers With Cheese

Deep-Fried Masa Turnovers with CheeseDough1 pound fresh masa or 1 3/4 cups Masa Harina?    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup…

Filed under Vegetarian  (598)

Creamy Chicken Tacos

Creamy Chicken Tacos8 ounces cream cheese, cubed1/3 cup milk1 1/2 cups chopped, cooked chicken1 (4 ounce) can chopped green chiles, drained1/2 teaspoon salt1/4 teaspoon chili powder or ground cumin10…

Filed under Chicken  (598)

Lemonade Fried Chicken

Lemonade Fried Chicken6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons…

Filed under Chicken  (598)

Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo8 ounces cream cheese, cubed3/4 cup grated Parmesan cheese1/2 cup butter or margarine1/2 cup milk8 ounces fettuccine, cooked and drainedIn large saucepan, combine cream cheese,…

Filed under Pasta  (598)

Jell-o-ween Poke Brownies

Jell-O-Ween Poke Brownies1 (19.8 ounce) box brownie mix1 1/2 cups cold milk1 small box Jell-0 Vanilla Flavor    Instant Pudding & Pie FillingFew drops each red and yellow food coloringPrepare…

Filed under Halloween  (598)

Red Chile Wash

Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1…

Filed under Barbecue Sauce > BBQ Glaze  (598)

Orange-marinated Gulf Fish

Orange-Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic cloves, minced1 teaspoon prepared Creole mustard1/4…

Filed under Barbecue > Grilled Fish  (598)

Breakfast Fruit Plate

Breakfast Fruit Plate1 large melon (cantaloupe or honeydew)1 fresh pear, diced1 fresh nectarine, diced1/2 cup fresh blueberries, strawberries, raspberries    or any fresh fruit in season1…

Filed under Fruit > Fruit Plate  (598)

Shrimp Curry

Shrimp Curry3 scallions, chopped1 clove garlic, minced4 tablespoons butter3 tablespoons all-purpose flour2 tablespoons curry powder1/2 teaspoon powdered ginger1 cup chicken stock1 cup light cream2 tablespoons…

Filed under Seafood > Shrimp  (598)

Dill Sauce

Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed    fresh young dill weed1 teaspoon granulated sugarSalt,…

Filed under Sauces  (598)

Amaretto Berry Trifle

Amaretto Berry Trifle1 1/2 cups sliced strawberries 3/4 cup blueberries 2 tablespoons Amaretto (almond-flavored liqueur) 1 cup frozen reduced-calorie whipped topping, thawed 1 1/2 cups (1-inch) cubed…

Filed under Desserts > Trifle  (598)

Cozy Lime Chicken

Cozy Lime Chicken1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler-fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces sliced mushrooms, saut?ed in butterIn…

Filed under Cooking For Two > Entree  (598)

Raspberry Coconut Cookies

Raspberry Coconut Cookies3 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening (1/2 butter) 1 cup brown sugar, packed3/4 cup granulated sugar2 eggs1/2 cup water 1 teaspoon almond extract…

Filed under Shaped Cookies  (598)

Oatmeal Cinnamon Chips Cookies

Oatmeal Cinnamon Chips Cookies1 cup (2 sticks) butter or margarine, softened1 cup packed light brown sugar1/3 cup granulated sugar2 eggs1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon…

Filed under Cookies  (598)

Fudgy Rum Brownies

Fudgy Rum Brownies1/2 cup margarine or butter2 cups semisweet chocolate chips1 2/3 cups granulated sugar1 1/4 cups all-purpose flour2 tablespoons rum or 1 teaspoon rum extract1 teaspoon vanilla extract1/2…

Filed under Cookies > Brownies  (598)

Lime Bars

Lime Bars3/4 cup flour1/3 cup sweetened shredded dry coconut 1/4 cup confectioners' sugar1/3 cup butter or margarine3 large eggs1 cup granulated sugar1/4 cup lime juice1 teaspoon grated lime peel2…

Filed under Bar Cookie  (598)

III Forks Off The Cob Cream Corn

III Forks Off the Cob Cream CornSource: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar…

Filed under Restaurant  (598)

Semolina's Jambalaya Pasta

Semolina's Jambalaya PastaPosted by LladyRusty at recipegoldmine.com May 9, 2001Source: wbrz.com1/2 ounce corn oil2 ounces each chicken and sausage (chopped)1 tablespoon tasso, chopped1/2 cup chopped…

Filed under Restaurant  (598)

Milnot Fudge

Milnot? Fudge1 cup Milnot?3 cups granulated sugar1/3 cup butter or margarine1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package chocolate chips (2 cups)1 cup chopped nuts (optional)1 teaspoon vanilla…

Filed under Candy > Fudge  (598)

Any Flavor Divinity

Any Flavor Divinity3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecansBring sugar, corn syrup and water to a boil.…

Filed under Candy > Divinity  (598)

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