Barbecued Brisket
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy-duty aluminum…
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy-duty aluminum…
Pink Stuff1 (20 ounce) can crushed pineapple1 (3 ounce) box sugar-free cherry gelatin1 (8 ounce) package small curd cottage cheese 1 (8 or 9 ounce) container Cool WhipMix crushed pineapple in its own…
Beef PastramiSource: Emeril Lagasse, 19992 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper…
Coconut Sweet1 (7 ounce) can coconut2 cups milk, divided1 3/4 cups granulated sugar1 stick cinnamon3 egg yolks2 tablespoons butter1/4 cup sliced unblanched almondsPlace 1 cup of the milk, the sugar and…
Favorite Cream PuffsFrom the kitchen of Linda Kilbride, Maricopa, ArizonaCream Puffs1/2 cup butter-flavored Crisco1 cup water1/2 teaspoon salt1 cup unsifted all-purpose flour4 eggsPreheat oven to 400…
Custard Ice Cream, Texas-Style3 cups milk, scalded (180 degrees F)1 1/2 cups granulated sugar4 tablespoons flour3 eggs, slightly beaten1/2 teaspoon salt1 tablespoon (or more) vanilla extract1 cup Karo?…
Lemon Dessert1 (13 ounce) can evaporated milk3 lemons, juice and rind1 cup granulated sugar1 small box lemon gelatin3/4 cup boiling water24 graham crackers (squares)4 tablespoons butter or margarine,…
Blueberry Cake12 eggs, separated 6 cups granulated sugar 3 cups shortening 2 tablespoons vanilla extract 1 teaspoon salt 9 cups flour, plus additional for flouring blueberries and cake pan 2 tablespoons…
Chicken-Hominy Chili2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch pieces1 medium onion, chopped3 cloves garlic, thinly sliced1 (15 ounce) can white hominy, drained1…
Mary Nell's GoettaSource: Rita Heikenfeld of the Community Press Newspaper1 pound ground round1 pound Bob Evans Zesty Pork Sausage6 cups water4 bay leavesPinch of pepper1 tablespoon salt1 large onion,…
Mexican Wedding Cookies3/4 cup ground nutmeats1 cup butter (1/2 Crisco?)1/2 cup confectioners' sugar2 cups flour1 teaspoon vanilla extractMix and form into balls the size of walnuts. Bake at 300 degrees…
Chocolate Chunk Cookies1 cup unsalted butter (at room temperature)1 cup granulated sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups flour2 1/2 cups oatmeal1/2 teaspoon salt1 teaspoon…
Coconut ButterballsPosted by bettyboop50 at recipegoldmine.com 6/19/01 11:54:07 amSource: Linda DThese are delicious. Sometimes I toast the coconut.1/2 cup butter, softened2 tablespoons confectioners'…
StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1…
Christmas Marshmallow Balls1/2 pound marshmallows, melted 1/2 pound candied cherries (half green, half red)1/4 pound blanched almonds 1/2 pound coconutWater, if neededMelt marshmallows in a double boiler.…
Tucci Benucch Restaurant Large Tuscan Dinner SaladSource: ABC News 7, Chicago, July 30, 2001 - abclocal.go.com/wls/news/...salad.htmlSalad16 cups mesculin greens 2 1/2 cups bruschetta bread cubes 6 ounces…
Houston's Buttermilk Garlic Salad Dressing2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder…
Grand Hotel Chilled Red Raspberry SoupSource: Chef Hans, Grand Hotel, Mackinac, Michigan1/3 cup lemon juice1/3 cup powdered sugar1/3 cup honey1/3 cup packed light brown sugar1 quart fresh red raspberries1…
Cafe Noche Chicken Acapulco with Creamy Shrimp SauceSource: Cafe Noche, Houston, TexasYield: 4 servings4 large poblano peppers 1/4 cup chopped onion1/2 pound medium shrimp, lightly cooked, peeled and…
Avanti Restaurant Eggplant LasagnaSource: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona1 large eggplant1/4 cup extra-virgin olive oil8 ounces lasagna noodles, cooked6 ounces grated…