Czech Goulash
Czech Goulash1/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon caraway seeds (optional)Salt and pepper, to taste2…
Czech Goulash1/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon caraway seeds (optional)Salt and pepper, to taste2…
Anise Hard Candy1 1/2 teaspoons butter, softened (NO SUBSTITUTES)3/4 cup water2/3 cup light corn syrup2 cups granulated sugar1 teaspoon anise extractRed food coloring2 to 3 tablespoons confectioners'…
Yellow Divinity2 cups granulated sugar1/2 cup light Karo? syrup1/2 cup milk2 egg yolks1 cup nuts, chopped1 teaspoon vanilla extractCombine sugar, Karo? syrup and milk in a saucepan. Clip a candy thermometer…
Grilled Peanut Butter SandwichesPeanut butter Sliced bread Butter Chocolate chips (optional)Spread peanut butter on one piece of bread and put another slice on top to make a sandwich. Butter the outsides…
Ooey Gooey Caramel Apple Cake1 cup light brown sugar, firmly packed 1/2 cup vegetable oil 2 teaspoons ground cinnamon 1 tablespoon vanilla extract2 large eggs 2 cups all-purpose flour 1 tablespoon baking…
Nutella Bundt Cake1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix1/2 cup buttermilk 1 cup confectioners' sugar 2 tablespoons Frangelico liqueur or hazelnut syrupPreheat…
Donut HolesPosted by bettyboop50 at recipegoldmine.com April 30, 20017 1/2 ounces refrigerated buttermilk biscuits2 tablespoons melted margarineGlaze1 cup confectioners' sugar1 tablespoon margarine1/2…
Bacon and Cheese Breakfast PizzaPosted by kdipaolo at recipegoldmine.com 6/26/01 8:29:16 am1 (9-inch) single-crust pastry1/2 pound bacon, cooked and crumbled8 ounces Swiss cheese, shredded4 eggs12 ounces…
Black Bottom Banana Bread1/2 cup butter, softened2/3 cup granulated sugar3 eggs1/4 cup milk1 cup cake flour1 teaspoon baking soda1/4 teaspoon salt1 2/3 cups mashed ripe bananas (3 to 4 medium)1 1/4 cups…
Mom's Old Fashioned Homemade MustardFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup dry mustard1/2 cup cider vinegar1/2 cup granulated sugar1 egg, beaten1 teaspoon cornstarch1 cup mayonnaise (NOT…
Shrimp Tacos with Cilantro PestoSource: What's Cooking San Antonio? by Pat MozerskyCilantro Pesto2 cloves garlic1 to 2 serrano chiles, stemmed2 cups cilantro2 tablespoons pumpkin seeds (or pine nuts)…
Southwest Sausage CasseroleGet this ready the day before serving, and pop it into the refrigerator.1 pound hot sausage, cooked and drained2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into…
Sourdough Chocolate Cake1/2 cup thick sourdough starter 1 cup water 1 1/2 cups flour 1/4 cup nonfat dry milkMix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk…
Infused OilsPlace herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing). Warm over low heat, stirring…
Indian Corn on a StickPosted by Recipethyme at recipegoldmine.com on 8/28/2001 12:35 amSource: Presented by Alisa Bangerter on November 16, 1999"This fun fall treat looks like colorful Indian corn.…
Tart Shells3 cups all-purpose flour9 ounces cream cheese, softened1 1/4 cups butter or margarine, softenedCombine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased…
Lemon Stack PiePosted by kdipaolo at recipegoldmine.com 7/10/01 8:39:14 pmYou can make this pie up to 24 hours ahead. When you're ready to cut the stack, use a serrated knife to carefully cut through…
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style hot sauce1 cup (2 sticks) butter1/2 cup lemon…
Thomas English Muffins1 pound all-purpose or bread flour 1 teaspoon salt 1 1/2 tablespoons dry yeast 1 teaspoon granulated sugar 1 cup warm milk 2 ounces butter, meltedSift the flour and salt into a bowl…
Apricot Chicken1 (3 pound) chicken (or chicken pieces)1/3 cup oil1 envelope French onion soup mix1/4 cup flour1 1/2 cups water15 ounces apricot nectar (3 small cans)2 chicken bouillon cubesSalt and pepper1/2…