Easy Recipes

Deli Brisket1 (4 pound) beef brisket 1 large onion, thinly sliced 1 tablespoon garlic powder 1/4 cup ketchup 1 tablespoon all-purpose flourPlace brisket fat side up in crockpot. Sprinkle garlic powder…

Olive Garden Pasta Roma SoupPosted by dizzybreez at recipegoldmine.com May 4, 2001Source: Olive Garden Restaurants2 (16 ounce) cans garbanzo beans, drained6 slices bacon, cooked, drained, and chopped1/3…

Creamed Celery Casserole4 cups sliced celery 1/2 teaspoon salt 1 (2 1/2 ounce) package slivered almonds 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced mushrooms, drained 5 tablespoons…

Bistro in a PotSource: oregonlive.comMakes 4 servings3 tablespoons extra-virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and drained 1 pound skinless,…

Magic Chocolate French Fudge18 ounces semisweet chocolate chips1 can sweetened condensed milk1/8 teaspoon salt1 1/2 teaspoons vanilla extract1/2 cup finely chopped nuts (optional)Melt chocolate over low…

Shoestring Haystacks24 ounces butterscotch chips6 to 8 ounces shoestring potatoes1 cup salted peanuts or dry roasted peanutsMelt chips over low heat, stirring constantly. Remove from heat and quickly…

New York CheesecakeChocolate Pecan Crust10 rectangular chocolate graham crackers3/4 cup ground pecans3 tablespoons granulated sugar1/2 teaspoon ground cinnamon6 tablespoons unsalted butter (at room temperature)Place…

Whole Wheat Bubble Loaf2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups…

Strawberry and Cream Cheese Filled MuffinsPosted by kdipaolo at recipegoldmine.com 6/23/01 4:49:00 am1/4 cup (2 ounces) 1/3-less-fat cream cheese2 tablespoons strawberry preserves2 1/4 cups all-purpose…

Gazpacho Smoothie1/2 cup peeled and chopped cucumbers1/2 cups chopped tomatoes1 shallot, pureed1/4 cup chopped bell pepper1/4 cup V-8 juice1/2 cup carrot juice1/2 cup pineapple yogurt or sour creamIn…

Herbed Lemon Butter1/4 cup butter or margarineGrated peel and juice of 1/2 lemon1 tablespoon chopped parsley1/4 teaspoon oregano or basil leaves, crushedCooked vegetablesIn small saucepan, melt butter.…

Old Bay Baked Potatoes6 potatoes, unpeeled 2 tablespoons olive oil 1 tablespoon Old Bay SeasoningGrated Parmesan cheesePreheat oven to 375 degrees F.Scrub potatoes and cut into wedges. Place on a nonstick…

Impossible Cauliflower Pie2 cups chopped cauliflower, thawed and drained1/2 cup chopped onion1/2 cup chopped green bell pepper1 cup shredded Cheddar cheese (4 ounce)3/4 cup Bisquick3 eggs1 teaspoon salt1…

Home-Style Dressing Mix4 tablespoons instant minced onion2 teaspoon salt3/4 teaspoon garlic powder3 teaspoons MSG6 tablespoons parsley flakesCombine all ingredients in a small bowl until evenly distributed.…

Turkey Sausage Patties2 pounds ground turkey2 teaspoons salt2 teaspoons freshly-ground pepper2 teaspoons chopped fresh sage or1/2 teaspoon dried sage2 teaspoons chopped fresh thyme or 1/2 teaspoon dried…

Pork Cordon BleuSource: Recipe and photo courtesy of National Pork Board - used by Recipe Goldmine with permission.4 (4 ounce) boneless pork chops2 ounces prosciutto or wafer-thin ham 2 ounces Swiss cheese,…

Creamed ChickenPosted by LladyRusty at recipegoldmine.com 12/5/2001 10:24 pmSource: Ladies' Home Journal This is comfort food, old-fashioned style! The chicken is shredded and stirred into creamy gravy,…

Country Fried Round SteakPosted by Red1060 at recipegoldmine.comSource: Recipe courtesy Elvis Presley - Memphis, Tennessee1 cup all-purpose flour2 teaspoons salt1 teaspoon granulated garlic1 teaspoon…

Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry mustard1/4 cup boiling water1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1 tablespoon cold water1/2…

Baked Chicken Spaghetti1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushrooms, drained1 small onion, diced1 green bell pepper, diced1 (3) can tomatoesBlack olives, to taste1/2 pound…