Easy Recipes

Pumpkin Apple Cider Bread1 cup apple cider1 cup canned pumpkin pur?e2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar2 tablespoons freshly grated orange zest2 cups all-purpose…

Chicken Chili OlePosted by Annette at recipegoldmine.com 9/19/2001 5:24 pm1 cup onion, chopped2 tablespoons margarine3 cups cooked, diced chicken1 can cream of mushroom soup1 can cream of chicken soup2…

Red, White and Blueberry Cheese SpreadPosted by FootsieBear at recipegoldmine.com 6/20/01 4:45:15 amSource: blueberries.com16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon…

Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1…

Mock Hollandaise SauceA perfect recipe for Eggs Benedict or steamed vegetables1/2 cup mayonnaise1/2 cup sour cream1 teaspoon lemon juice1 teaspoon mustard1/4 teaspoon paprikaDash of hot pepper sauceSalt…

Bourbon Franks1 cup bourbon1/4 cup brown sugar, packed2 teaspoons Worcestershire sauce1 cup catsup1 tablespoon minced onion1/8 teaspoon hot pepper sauce2 to 3 pounds frankfurtersCombine all ingredients…

Baked Ziti and Cheese1/2 pound sweet Italian sausage1 cup sliced mushrooms1 cup green pepper slices, cut into 2-inch lengths1/3 cup chopped onion1/2 cup butter or margarine1/3 cup unsifted all-purpose…

Chicken Tam O'Shanter2 tablespoons oil2 tablespoons butter1 broiler-fryer chicken, cut up1 small onion, finely chopped1/4 pound mushrooms, sliced1/4 cup Johnnie Walker Red, warmed1/2 cup chicken broth…

Peach and Ginger-Glazed Chicken LegsSource: The Wichita Eagle 01/02/022/3 cup peach preserves 2 tablespoons chopped fresh ginger 2 cloves garlic 2 tablespoons soy sauce 1 tablespoon English breakfast…

Corned Beef and Cabbage Stir FryPosted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pmYield: 4 servings2 tablespoons oil1/2 teaspoon salt1 small cabbage, shredded1 small onion, finely chopped1…

Rosy Rhubarb Mold4 cups chopped fresh or frozen rhubarb1 cup water2/3 cup granulated sugar or equivalent artificial sweetener1/4 teaspoon salt1 (6 ounce) package strawberry gelatin1 1/2 cups cold water1/4…

Rajun Cajun Bourbon Sauce1/2 cup plus 1 tablespoon dark brown sugar1/2 cup blended Bourbon 1/2 cup Heinz ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced onionIn a saucepan combine…

Raspberry Ice Cream1 (3 ounce) box raspberry gelatin 1/2 cup boiling water 1 (10 ounce) package frozen raspberries, thawed and sieved 2 eggs 1 cup whipping cream 1 (3 3/4 ounce) box instant vanilla pudding…

Dark Chocolate, Apricot and Almond Bark Mix in a Jar10 ounces (2 1/4 cups) semisweet or bittersweet chocolate, chopped3/4 cup dried apricots, chopped3/4 cup whole unblanched almonds, toastedPlace chocolate…

Dutch PaasbrodThis traditional Easter loaf from the Netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon.Yields 1 (6 x 15-inch) loaf for 12 servings1 cup plus…

Chicken and Ramen Noodles4 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup 1 package roasted chicken or vegetable flavored    Ramen noodles with seasoning…

Almond Creme Spritz Cookies (T&T)Posted by BettyBoop at recipegoldmine.com 10/27/2001 3:02 pmThere is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency…

Chocolate Covered Cherry Delights1 cup butter2 cups granulated sugar2 eggs1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons vanilla extract1 cup cocoa powder3 cups flour20…

Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground…

Jell-O Popcorn Balls1 cup light Karo? syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different color gelatin. Bring Karo? syrup, sugar and gelatin to a boil. Pour over…