Easy Recipes

Cafe EnchiladasVegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)Heat 1/2 inch oil in a small heavy skillet until it just begins…

Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede - Pigeon Forge, Tennessee1 quart chicken broth1/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots,…

Don Pablo's Tortilla Soup2 (14 1/2 ounce) cans chicken broth 1 cup mild salsa1 cup dried tomato halves, snipped into thin strips1 teaspoon ground cumin1/4 cup chopped cilantro2 tablespoons lime juice2…

Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro-Tel tomatoes1 cup soda cracker crumbs1 can whole corn, drainedPinch of saltPinch of sugar1 cup grated Cheddar cheesePeel, cube and boil eggplant…

Butterfinger Crumb Cake1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping,…

Red Velvet CheesecakeCrust2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, meltedFilling3 (8 ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 eggs, beaten…

Olive Garden Mostaccioli Quattro FormaggioPosted by dizzybreez at recipegoldmine.com May 4, 2001Source: The Olive Garden1 cup cooked mostaccioli per person1/2 teaspoon salad oil per 1 cup pasta1/2 cup…

Ginger Cream Dressing1/2 teaspoon ginger1/2 pint heavy cream1/4 cup chopped dates1/4 cup chopped nutsAdd ginger to cream; whip until stiff. Fold in dates and nuts.Serve with fruit salads.Makes about 2…

Flaming ShrimpThis can be served over rice or as an appetizer.1 pound cleaned, de-veined shrimp, with   tail shells left on1/4 pound butter1 tablespoon parsley1 fresh lemon, sliced very thinFresh…

Fruited Chicken Salad2 (20 ounce) cans pineapple chunks 20 cups cubed cooked chicken 12 cups cooked rice 8 cups seedless green grape halves 4 cups sliced celery 4 (15 ounce) cans mandarin oranges, drained…

McDonald's Hot Apple and Cherry PiesDeep fryerSpray gun with fresh waterZip-type bagsExtra fry basket4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnoversUnroll the turnover…

Ground Venison PattiesBrown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covered, until the meat is rare to medium.

Tex-Mex Veggie BurgersSource: Bon App?tit - July 19971 (15 1/4 ounce) can whole kernel corn,    drained, 1/2 cup liquid reserved1/2 cup plus 1 tablespoon cornmeal1/2 cup finely chopped…

Sugar Free Peach or Apple Popovers1 (16 ounce) can sugar-free cling peaches, drained,    or 1 can sliced apples unsweetened, drained 2 teaspoons cinnamon 1 envelope artificial sweetener…

Fire House Casserole1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 ounce) can chiles, chopped 1 package…

Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all-purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with…

Fiesta RiceSubmitted to recipegoldmine.com by Deb Gibson.1 cup salsa (I used hot chipotle sauce)3/4 cup Minute Rice1/2 cup waterMix salsa, rice and water in saucepan; bring to a boil. Reduce heat and…

Pita Bread Sandwiches3 cups beef, chopped and cooked1 (12 ounce) can Chinese vegetables, drainedItalian salad dressing6 individual-size pita breadsOpen the 6 pita bread carefully, leaving bottom parts…

Fried Ham Slices2 slices center-cut ham1 tablespoon butter or vegetable oil1 teaspoon dry mustard2 teaspoons light brown sugarGravy1 tablespoon cornstarch1 cup milk or water1 teaspoon chopped fresh parsleyTrim…

Sweet Lemon Chicken1 whole chicken, cut up1 cup extra-virgin olive oil3 cloves garlic, mincedJuice of 3 large lemons (1/2 to 3/4 cup) 2 tablespoons fresh oregano, chopped1/4 cup maple syrupClean and skin…